Black Bull Butchery Macleay St Potts Point Sydney

BLACK BULL BUTCHERY CHARCUTERIE

50-58 MACLEAY STREET  POTTS POINT ph 9331 3533

Hours: Mon-Fri, 8am-7.30pm; Sat, 8am-5.30pm; Sun, 9am-4.30pm.

Location:  Sydney  Potts Point  Elizabeth Bay  Kings Cross  Rushcutter's Bay 

Gourmet Butcher quality meats organic butcher

The 'ultra-smart' Black Bull Butchery Charcuterie was opened by proprietor Glen Viller in Macleay Street, Potts Point, in July 2006. Glen Viller is an internationally experienced and world-class quality butcher, devoted to the highest 

prime quality meats and meat related products, and excellence in 

meat advisory service for his customers.

Amongst the premium butcher cuts in the Black Bull Butchery Charcuterie, you'll find ready-to-go and vacuum-sealed, mouth-watering fresh gourmet meat and poultry packages with home-made marinades and fillings, such as chicken with lemon chemoula and sweet coriander, pork with asparagus and parmesan, maroccan lamb and porcini oil lamb rumps, lamb loins filled with sun-dried tomatoes, prosciutto and shallots, or a selection of quality beef steaks marinated in truffle oil.

Glen Viller's Black Bull quality butchers shop has a particular forte in specialty meats and game meats, providing treats ranging from grain-fed beef, duck, quail, spatchcock and pheasant, to camel, buffalo, venison, and wild and farmed rabbit. 

His range of (gluten-free) sausages is also second to none, including: 

wagyu beef and thyme, lamb and mint, duck apple and cognac, pork and fennel, Italian, emu, chorizo, kangaroo, crocodile, chicken sage and pistachio, 

wild boar, organic chicken, and the list goes on!

The Black Bull Butchery is also an organic butcher, offering a broad range of prime quality organic meats, free-range products, sustainable and quality meat and meat-related products which conform to dietary needs. Offering a wide selection of smallgoods including home-made terrines, paté , meatloaf and gourmet rissoles, Glen Viller has also developed a very special in-house range of meat spices and rubs called 'Butchers Blends', such as Butchers Rub, Turkey Thyme and Lamb12 Spice, 

to enhance his customers quality meat experience.

With excellence in customer service and knowledge about meat and associated products, the Black Bull Butchery Charcuterie is positioned as a niche, upmarket and sustainable butchery, creating an environment of trust and knowledge, and providing the community and discerning customer with quality produce and service.

Offering a premium and unique meat experience to customers through choice, service and education, Glen Viller's Black Bull Butchery Charcuterie has everything you could ever expect or imagine from a world class Butchers shop.

Black Bull Butchery ph 93313533

BLACK BULL BUTCHERY CHARCUTERIE: 50-58 MACLEAY STREET, POTTS POINT, 9331 3533.

Mon-Fri 8am-7.30pm   Sat 8am-5.30pm   Sun 9am-4.30pm.

Tender  -  Tasy  -  Time-Saving

'yes'  for  choice

SEPTEMBER 19, 2010